Contributors
- Material selection and formulation design of polymer compounds for packaging industries.
- Potentials of producing base polymers for packaging applications.
- Machinery and production processes in polymeric packaging and converting industries.
- Packaging economy
- Quality control methods and related international standards.
- Novel methods for meat, chicken and fish packaging.
- Novel methods of medical, hygienic and cosmetic packaging.
- The packaging of food products with long shelf life.
- Smart and self-monitoring packaging.
- The modified atmosphere in food packaging.
- Packaging properties for resistance against physical and environmental pollutions.
- Equilibrium atmosphere in fruit and vegetable packaging.
- Barrier materials and tie layers
- Sealant materials and metallocene PE.
- Extrusion and Extrusion Coating new technology
- New developments in Lamination and Converting
Location
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